{"id":3638,"date":"2016-01-19T10:40:33","date_gmt":"2016-01-19T09:40:33","guid":{"rendered":"https:\/\/bonollo.com\/certificazioni\/"},"modified":"2024-05-14T14:11:12","modified_gmt":"2024-05-14T12:11:12","slug":"our-certifications","status":"publish","type":"page","link":"https:\/\/bonollo.com\/en\/our-certifications\/","title":{"rendered":"Certifications"},"content":{"rendered":"

[vc_row css=”.vc_custom_1453200509039{margin-bottom: 20px !important;}”][vc_column][vc_custom_heading text=”OUR CERTIFICATIONS:” use_theme_fonts=”yes” el_class=”title”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1453200861461{margin-bottom: 40px !important;}”][vc_column][vc_tta_accordion style=”anps-style-1″ shape=”square” c_position=”right” active_section=”1″ collapsible_all=”true”][vc_tta_section title=”UNI EN ISO 22000:2018″ tab_id=”1648411130000-7d52f8ab-2a86″][vc_column_text css=”.vc_custom_1665782480139{margin-bottom: 0px !important;}”]Production and packaging of L(+) natural tartaric acid.<\/p>\n

Download a pdf copy -> UNI EN ISO 22000:2018<\/strong><\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”FSSC 22000″ tab_id=”1648411847737-fdabaa1b-072e”][vc_column_text css=”.vc_custom_1665782517070{margin-bottom: 0px !important;}”]Production (decomposition of calcium tartrate, concentration, crystallization and drying) of L(+) natural tartaric acid to be used in the food industry as natural acidifier, preservative, emulsifier, effervescent and leavening, and packaging in bags and big bags.<\/p>\n

Download a pdf copy -> Food Safety System Certification FSSC 22000<\/strong><\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”UNI EN ISO 14001:2015″ tab_id=”1648411129475-3eb6cb60-fa53″][vc_column_text css=”.vc_custom_1665782573200{margin-bottom: 0px !important;}”]Production and marketing of spirits, ethyl alcohol and raw alcohol for both food and industrial uses through distillation of vine raw materials and ageing. Production of calcium tartrate and Natural L(+) Tartaric acid through extraction from vine materials, concentration, crystallization and packaging.<\/p>\n

Download a pdf copy -> UNI EN ISO 14001:2015<\/strong><\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”UNI ISO 45001:2018″ tab_id=”1648411129265-0124a331-2c26″][vc_column_text css=”.vc_custom_1677864283661{margin-bottom: 0px !important;}”]Production and marketing of spirits, ethyl alcohol and raw alcohol for food and industrial uses through distillation of vine raw materials and ageing. Production of calcium tartrate and Natural L(+) Tartaric acid through extraction from vine materials, concentration, crystallization and packaging.<\/p>\n

Download a pdf copy -> UNI ISO 45001:2018<\/strong><\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”UNI EN ISO 9001:2015″ tab_id=”1648411128926-bc5829a0-3101″][vc_column_text css=”.vc_custom_1715688668186{margin-bottom: 0px !important;}”]Research and development, production, sale and distribution of L(+) Tartaric acid. Production, ageing and sale of spirits and ethyl alcohol for food and industrial uses.<\/p>\n

Download a pdf copy\u00a0-> UNI EN ISO 9001:2015<\/strong><\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”245\/21\/BIOC” tab_id=”1648411128377-8b3ddebf-2919″][vc_column_text css=”.vc_custom_1665782689251{margin-bottom: 0px !important;}”]Compliance to Decree dated November 14, 2019 \u2013 National Certification System of biofuels and bioliquids sustainability.<\/p>\n

Download a pdf copy -> 245\/21\/BIOC<\/strong><\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”2BS N\u00b0 2BS070039″ tab_id=”1648412616924-7424db20-6344″][vc_column_text css=”.vc_custom_1665782732504{margin-bottom: 0px !important;}”]Requirements for the verification of biomass production. Requirements for the verification of production & trading of biofuels and biogas and trading of biomass. 2BS extension requirements for the verification of production of biofuels, biogas &amp; bioliquids from wastes and residues.<\/p>\n

Scarica una copia -> 2BS N\u00b0 2BS070039<\/strong><\/a>[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1453200509039{margin-bottom: 20px !important;}”][vc_column][vc_custom_heading text=”OUR CERTIFICATIONS:” use_theme_fonts=”yes” el_class=”title”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1453200861461{margin-bottom: 40px !important;}”][vc_column][vc_tta_accordion style=”anps-style-1″ shape=”square” c_position=”right” active_section=”1″ collapsible_all=”true”][vc_tta_section title=”UNI EN ISO 22000:2018″ tab_id=”1648411130000-7d52f8ab-2a86″][vc_column_text css=”.vc_custom_1665782480139{margin-bottom: 0px !important;}”]Production and packaging of L(+) natural tartaric acid. Download a pdf copy -> UNI EN ISO 22000:2018[\/vc_column_text][\/vc_tta_section][vc_tta_section …<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"class_list":["post-3638","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t