L+ Natural Tartaric Acid

Tartaric acid is a natural product of plant origin and is highly concentrated in fruits such as grapes and tamarind. Distillerie Bonollo Spa extracts from wine-making byproducts exclusively L+ Natural Tartaric Acid, which is not to be mistaken for the synthetic one of fossil origin. The considerable volumes of wine products processed ensure a constant supply of plant raw materials. The double crystallization guarantees the highest purity degree. The uses spread from bakery, confectionery, enology to pharmacology and the building industry.

BAKERY
The esters of tartaric acid, in combination with natural food-grade fatty acids, act as food emulsifiers improving gluten and providing excellent stability and longer shelf-life to bakery products.

CONFECTIONERY AND PRESERVES INDUSTRY
Tartaric acid intensifies any natural taste and, thanks to PH reduction, it hinders the growth and proliferation of molds and microorganisms.

WINE MAKING
In countries of noble viticultural tradition it is first choice in wine making.

PHARMACEUTICAL INDUSTRY
It is used in sparkling tablets formulation to favor a quick dissolution of the active ingredients.

GYPSUM INDUSTRY
When added to gypsum for wall plastering it gives higher workability and delayed hardening.